date:Mar 20, 2017
exceptional content of vitamin C.
The native chilis, they said, link the ancient agriculture with high cuisine and can help the country position itself as a healthy, bio-diverse and sustainable agricultural power.
Juncture
The study states that there is a growing global trend for spicy flavors, which is enhanced by the volatile compounds that chillis and peppers have that give the dishes different flavors and aromas, which are often exotic.
In addition, the study states, the capsicum (peppe