date:Mar 20, 2017
rket by producing less spicy varieties that preserve their aroma and flavor. In addition, producers should establish a plan for reducing the use of pesticides in Peruvian chilies, which can cause rejections in international markets.
Finally, the Super Foods Peru campaign could have a bigger scope if it is associated with other national campaigns, such as APEGA's campaign that promotes eating healthy delicious Peruvian food, and other campaings seeking to improve the national diet based on the c