date:Mar 16, 2017
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If the power goes out, keep refrigerator and freezer doors closed as much as possible A refrigerator will keep food cold at safe temperatures (below 40F) for four hours. And a full freezer will keep temperature below 0F for 48 hours; 24 hours if it is half-full. Put meat and poultry one one side of the freezer, or on a tray to stop any thawing juices from dripping on other foods. Dry or block ice can be used to keep a freezer cold. Fifty pounds of dry ice will help a fully stocked 18-cubi