date:Mar 14, 2017
ning to guarantee its availability, affirms Benedetti.
In Italy, between 30 and 40% of the production is organic, although this is a only generalised picture since, depending on the product, it will be more or less difficult to adhere to this line and philosophy, states Benedetti.
We only work with producers who grow 100% organic, assures Benedetti. In this way, certain guarantees can be given to the consumers regarding the conditions, origin and treatments which the fruit and vegetables have