date:Mar 13, 2017
vember, when fruit is perfectly ripe. This way, the organoleptic qualities of the fruit are better than those of the kiwis from other areas. Cisterna di Latina enjoys unique weather and soil conditions also thanks to the minerals found in the volcanic soil, explains administrator Donato Parlapiano.
Last year, productions overlapped both in Italy and abroad and harvesting lasted until July/August, leading to lower prices. This year, production was actually lower, so sale price margins were much