Italy: Parlapiano biodynamic kiwis turned into juice
date:Mar 13, 2017
ded value and enable the production of fruit with an excellent flavour and shelf-life in controlled atmosphere storage.

The kiwis hold the Codex and Demeter certifications and are sorted electronically. Thanks to the thirty-year experience, the company can supply all grades in the packaging required, flow-pack included.

The annual production is of around 100 tons, which will triple over the next few years when the new orchards will start producing (10 hectares in total).

We harvest in late No
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