date:Mar 13, 2017
Azienda Agricola Biodinamica Parlapiano Donato is a family business that has evolved with the times.
The business initially specialised in the cultivation of cereal and vegetables and provided ploughing and threshing services. It then converted to fruit cultivation.
In 1980, the company started experimenting with kiwis, a novelty on the market which found an ideal habitat in the area, so much so that 3 hectares were planted.
The Parlapiano family specialised not only in kiwi cultivation, but