date:Mar 08, 2017
y 12 months a year of nearly field quality crop potatoes from the 2.2 million bushel storage space. Even though Hurricane Matthew robbed them of some acreage last year, Thomas said they were fortunate that theyd already pulled about 60% of their crop out of the field before it hit. Were roughly in the same position we were for the 2015 crop year. They currently have the staple Covington but also supply specialties like the Murasaki sweet potato, which has purple skin and white flesh.
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