date:Mar 02, 2017
est available antibiotics for treating multi-drug resistant bacteria.
The second category tier includes Staphylococcus aureus, Helicobacter pylori, fluoroquinolone-resistant Campylobacter, and fluoroquinolone-resistant Salmonella. The third tier includes fluoroquinolone-resistant Shigella bacteria. All of those bacteria are familiar to those in the food safety industry.
WHO hopes that this list will spur governments to advance policies that incentive basic science and advanced RD by publicly f