date:Mar 02, 2017
volumes to this destination.
High quality, low calibres
According to Miguel Ognio, the product's quality was quite stable. In this regard, he recommended that producers continue to take care of the onion's flavor.
Exporters should be very careful with the product's sweet taste because it is a very sensitive market. Peru's advantage is the sweet taste of its onions and entering the market in the right commercial window, i.e. when the US production has ended, he said.
He also said that the onio