date:Mar 01, 2017
ities, the researchers said.
After the researchers treated diabetic rats with two fractions of the M. alba fruit polysaccharides(MFP50 and MFP90) fruit showed a decrease in fasting blood glucose leves by 31.9% and a 47.5% reduction respectively.
The researchers concluded that both MFP50 and MFP90 worked in helping diabetic rats and also reduced their symptoms.