date:Mar 01, 2017
0/ml, 130/ml and more than 150/ml respectively. The maximum allowed level of Coliform bacteria in pasteurized milk is 10/ml.
DOH tests samples of all Grade A raw and pasteurized milk produced at dairy farms and milk plants of Hawaii every month. Hawaii Administrative Rules Title 11 Chapter 15 states that DOH may suspend the distribution and sale of a particular milk product whenever that product is in violation three times out of the last five consecutive samples for these Critical Control Poin