date:Feb 28, 2017
ive for the presence of Campylobacter. That survey also listed the major retailers in the UK, along with the sample numbers for each.
Cross-contamination from rinsing the chicken before cooking, from not properly cleaning work surfaces and utensils after they touch raw chicken, from not properly washing hands after touching the raw meat, and from improperly storing raw chicken near fresh foods, can make people sick. Chicken must be cooked to 160F, and tested with a meat thermometer, to make su