date:Feb 27, 2017
idly because it retains the freshlike character of the food products while guaranteeing safety by inactivating foodborne pathogens. At Cornell University, we have a long-standing history of working very closely with the food industry to help companies innovate and create new products while ensuring the safety of the food. This is just another example of our collaboration fueling economic opportunities for companies while protecting consumers.
Because high-pressure processing is such a new techn