Cornell Develops Processor to Destroy Pathogens in Food
date:Feb 27, 2017
ages with water. The machine applies isostatic pressure up to 87,000 pounds per square inch. According to Cornell, thats more than six times the pressure at the bottom of the Mariana Trench, the deepest ocean trench on Earth.

More and more consumers want fresh, packaged, ready to eat foods. And there is zero tolerance for several bacteria species in those products, including Listeria monocytogenes and Salmonella. That food market segment is growing at twice the rate of other grocery products. S
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