date:Feb 27, 2017
Cornell food scientists have developed a new high pressure food processor to destroy food pathogens. This is the nations first commercial scale validation facility for a technology that kills bacteria and extends the shelf life of fresh, ready to eat foods. It can be used on juice, baby foods, meats, and salads.
The device is a Hiperbaric 55 high-pressure food processor at Cornells New York State Agricultural Experiment Station. It works by surrounding completed ready to eat foods in their pack