Louisiana Sugar receives re-export license
date:Aug 18, 2012
hem to purchase the sugar on world markets to help make their finished product more competitive on world markets.

It is the latter example, selling the sugar to food processors such as confectionery companies that will export the product, that make the license particularly attractive, the head of L.S.R. said. A re-export license will give our customers access to world sugar prices, said Red Geurts, general manager and chief executive officer at L.S.R. It will allow them to be more competitive
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