date:Feb 20, 2017
In the ever globalized food market the US consumer demand for accessible foreign food throughout the year has led researchers to study the effects this may have on food safety in the country.
In a recent report titled Outbreaks of Disease Associated with Food Imported into the United States, 1996-2014, in the March edition of Emerging Infectious Diseases, the researchers reported a small but increasing number of food-borne disease outbreaks associated with imported foods, most commonly fish an