date:Feb 20, 2017
ociations in the food and drink industry to bring the Ice Caf to IFE.
Overall, the purpose of IFEs first pop-up is to help raise awareness of the advantages of cooking with frozen produce, including budget, flavour and ease of use without compromising on menu quality.
Frozen ingredients also play an important role in effective management of food waste, which is a critical issue to the whole industry.