date:Feb 20, 2017
The Craft Guild of Chefs (CGC), the British Frozen Food Federation (BFFF), and the organisers of IFE, Fresh Montgomery, have collaborated to create the pop-up Ice Caf at IFE 2017 (The International Food Drink Event), aimed to showcase how fantastic frozen food can be.
Sponsored by Bidvest, the pop-up cafe will challenge perceptions of frozen food across both the foodservice and retail markets. The interactive Ice Caf will serve meals daily, between 11.30am and 3pm, at Stand 2750, located oppos