date:Feb 07, 2017
taste-testing and investigate the cost of adding ProbiSafe, to make it safer and healthier to eat.
They want to commercialise the friendly lactic acid bacteria, which inhibits the growth of salmonella and listeria and is naturally occurring in fruit and vegetables.
The lettuce would be washed in a solution containing the bacteria and would stick to it in the packaging during its shelf-life.
We consume them every day without any negative effects, Dr Turner said.
We want to increase the level