date:Feb 07, 2017
actors, they found that current smokers who did not consume carrots showed a three-fold risk of developing lung cancer compared with those who ate them more than once a week.
Additionally, a study in the Cancer Causes Control (an international refereed journal that investigates and reports cancer causes) showed that, while smoking is the most important risk factor, higher vegetable consumption, particularly of carrots, may significantly reduce the risk of lung cancer.