date:Feb 06, 2017
Promote growth of yeast
Breads and other baked goods
Calcium sulfate, ammonium phosphate
Dough Strengtheners and Conditioners
Produce more stable dough
Breads and other baked goods
Ammonium sulfate, azodicarbonamide, L-cysteine
Firming Agents
Maintain crispness and firmness
Processed fruits and vegetables
Calcium chloride, calcium lact