date:Feb 06, 2017
already present in foods (without providing their own separate flavor)
Many processed foods
Monosodium glutamate (MSG), hydrolyzed soy protein, autolyzed yeast extract, disodium guanylate or inosinate
Fat Replacers (and components of formulations used to replace fats)
Provide expected texture and a creamy mouth-feel in reduced-fat foods
Baked goods, dressings, frozen desserts, confections, cake and dessert mixes, dair