date:Feb 06, 2017
e colors that occur naturally; provide color to colorless and fun foods
Many processed foods, (candies, snack foods margarine, cheese, soft drinks, jams/jellies, gelatins, pudding and pie fillings)
FDC Blue Nos. 1 and 2, FDC Green No. 3, FDC Red Nos. 3 and 40, FDC Yellow Nos. 5 and 6, Orange B, Citrus Red No. 2, annatto extract, beta-carotene, grape skin extract, cochineal extract or carmine, paprika oleoresin, caramel color, fruit and vegetable juices, saffron (Note: Exe