Overview of Food Ingredients, Additives & Colors
date:Feb 06, 2017
a calories
Beverages, baked goods, confections, table-top sugar, substitutes, many processed foods
Sucrose (sugar), glucose, fructose, sorbitol, mannitol, corn syrup, high fructose corn syrup, saccharin, aspartame, sucralose, acesulfame potassium (acesulfame-K), neotame


Color Additives
Offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions; correct natural variations in color; enhanc
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