Overview of Food Ingredients, Additives & Colors
date:Feb 06, 2017
nce the color additive in food provokes asthma attacks. The law now requires Yellow No. 5 to be identified on the ingredient line. This allows the few who may be sensitive to the color to avoid it.

Q. Do low-calorie sweeteners cause adverse reactions?
A.No. Food safety experts generally agree there is no convincing evidence of a cause and effect relationship between these sweeteners and negative health effects in humans. The FDA has monitored consumer complaints of possible adverse reactions fo
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