Overview of Food Ingredients, Additives & Colors
date:Feb 06, 2017
of chemical compounds that determine flavor, color, texture and nutrient value. All food additives are carefully regulated by federal authorities and various international organizations to ensure that foods are safe to eat and are accurately labeled.
The purpose of this brochure is to provide helpful background information about food and color additives: what they are, why they are used in foods and how they are regulated for safe use.

Why Are Food and Color Ingredients Added to Food?




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