date:Feb 06, 2017
, federal authorities may prohibit its use or conduct further studies to determine if the use can still be considered safe.
Regulations known as Good Manufacturing Practices (GMP) limit the amount of food ingredients used in foods to the amount necessary to achieve the desired effect.
Summary
Food ingredients have been used for many years to preserve, flavor, blend, thicken and color foods, and have played an important role in reducing serious nutritional deficiencies among consumers. These ing