Overview of Food Ingredients, Additives & Colors
date:Feb 06, 2017
any adverse effect.
Because of inherent limitations of science, FDA can never beabsolutelycertain of the absence of any risk from the use of any substance. Therefore, FDA must determine - based on the best science available - if there is areasonable certainty of no harmto consumers when an additive is used as proposed.
If an additive is approved, FDA issues regulations that may include the types of foods in which it can be used, the maximum amounts to be used, and how it should be identified on
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