date:Feb 04, 2017
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Prepare a number of small platters and dishes ahead of time, and replace the serving dishes with the fresh ones throughout the party.
Store cold back-up dishes in the refrigerator and keep hot dishes in the oven set at 200 F to 250 F prior to serving. This way, your late arriving guests can safely enjoy the same appetizing arrangements as the early arrivals.
Take Temperatures
Hot foods should be kept at an internal temperature of 140 F or warmer.
Use a food thermometer to check. Serve or