Edible solution doubles shelf life of fresh produce
date:Feb 04, 2017
EdipeelTM for post-harvest application, unlock new opportunities to capture more economic value by increasing the marketable quality of fresh food.

Up to five times shelf life extension
Shelf life of fresh produce is limited due to oxidation and water loss, and Apeels product is able to slow down both processes. Our product doesnt have an active ingredient, explained Rogers. We blend up unused plant material, and from the blends we select a specific subset of food molecules and create the form
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