date:Feb 03, 2017
consumed fruit in France and the apple juice sector is doing well.
This new label is not just so the produce can be recognised by consumers, it also represents commitments made by the sector. Members of the association have agreed on five main principles. The first is that orchards producing for the label are in France, reducing their carbon footprint. The second principle concerns sustainable agriculture. The whole sector cannot produce organically, but they can apply a policy to reduce phyto