Specialty mushrooms feature items at fine dining restaurants
date:Jan 25, 2017
s for Gelineau's facility are the environmental controls. Even though were indoors in a warehouse, the environment in St. Louis itself can go from -10 degrees in the winter to 110 degrees in the summer, he said. All of that affects how much we have to control the environment in the rooms. Humidity and fresh airflow have to be at proper levels. The facility is also stringent about its sterility for the growing substrates. Everything has to be properly sterilized and processed in the lab. Once you
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05/17 11:19