date:Jan 25, 2017
Seven different varieties of specialty mushrooms are grown in Mushrooms Naturallys indoor warehouse. Between 250-300lbs a week being shipped out to fine dining restaurants in St. Louis, MO. Varieties include: oyster (yellow and grey), shiitake, king oyster, hen of the woods (Maitake), beech (two varieties), black poplar, and lions mane. The products we grow are the higher priced more gourmet varieties of mushrooms, said Founder and Chef, John Gelineau. Theyre the feature items of some of the dis