‘Anti-hunger’ dairy additive gets preliminary approval
date:Aug 18, 2012
ream, flavoured milk drinks, cold desserts, yogurts and yogurt drinks.

Methyl cellulose is approved for use in the European Union (EU) as an emulsifier, stabiliser and thickener, but not currently asdietary fibre.

According to Dow Wolff Cellulosics, theanti-hungeringredient has the effect of making people fuller for longer and eases hunger cravings.

No safety concerns

The ACNFP has completed its assessment of MC as a novel ingredient to be added to a range of foods and did not have any safet
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