date:Jan 09, 2017
compound found in broccoli - is best acquired by eating the vegetable chopped or lightly steamed.
Broccoli, cauliflower and Brussel sprouts are brassica vegetables, and previous research has suggested that brassica vegetables could stop the accumulation of fat in the liver, protecting against Non-Alcoholic Fatty Liver Disease (NAFLD).
Results showed that mice who were fed the Westernized diet saw an increase in both the number and size of cancer nodules in the liver. When broccoli was added t