date:Dec 30, 2016
Even though the commercialisation of dried fruit is becoming less and less seasonal, the last three months of the year (October, November and December), remain the favourite to eat walnuts, dates, figs and all those products traditionally associated with Christmas, explains Davide Sacchi Marketing and Communications Manager for LIFE.
2016 confirmed the positive trend of the past few years, as dried fruit is consumed by a wider target of various ages at different times of day. Supply is wider an