date:Dec 27, 2016
ve the establishment number EST. 17965 inside the USDA mark of inspection. The boneless veal was shipped to a warehouse in California, and the top bottom sirloin was shipped to distributors in Pennsylvania. FSIS and the company are concerned that some of these products may be in consumers freezers.
If you purchased any of these products, do not eat them, even if you plan to cook them. Throw them away in a sealed or double bagged package or take them back to the store where you purchased them fo