date:Dec 19, 2016
Ranfru currently has 25 people working on getting the orders for stewed pears to the customers. December means a lot of activity. There are a surprising number of promotional actions this year, and we have even more activity than last year, says Gijsbert van Randwijk. The fruit cultivator is specialised in the cultivation of the Dutch cooking pears, Gieser Wildeman and Saint Rmy.
Twenty years ago he started with the traditional preparation of cooking pears and related fruits. The company peels,