date:Dec 19, 2016
ssed at a facility in British Columbia. Its a fully certified facility with state-of-the-art equipment that freezes the cherries through the IQF method.
According to McLachlan, there is no other Canadian company that freezes only its own fruit. Some processors buy fruit from Chile and Turkey to freeze it at a facility in Canada, but the size of the fruit tends to be smaller. Generally, size ranges from 24-28 millimeters whereas our product is between 26 and 32 mm, McLachlan shared. In addition,