Canary bananas turned into wine
date:Dec 05, 2016
as enter the cellar until the resulting wine is bottled, lasts approximately three months.

From this process we can obtain two varieties of banana wine: a fruity one and a semi-dry.

The Plat Afrutado is a very fresh and light wine; fruity and very tropical, with some floral shades; semi-sweet, non-alcoholic and with a smooth continuous banana tone that does not tire. It combines very well with appetisers, raw (sushi, sashimi) and smoked fish, rice, salads and desserts and is recommended to be
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05/19 20:47