Italy: Febronia marmalade - only citrus fruit and sugar
date:Nov 30, 2016
manual pruning enables a better ventilation of the fruit, which also gets more sunlight.

The company manufactures products made with selected high-quality Tarocco oranges. Crop operations and manual harvesting carried out at the ideal ripening stage contributes to improving the organoleptic qualities of the fruit.

Marmalade is cooked at not-too-high temperatures to leave the mineral part of the fruit alive. It is preservative and colouring free and made with a good management of fruit chemica
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