date:Nov 29, 2016
eservatives, which undergoes just a pasteurization treatment and cold storage. This is the segment that the consumer perceives to be of premium quality, closer to actual fresh juice, and this type of juice is also the one preferred by the Spanish industry, affirms the director of AIZCE.
Prospects of greater demand
European statistics also show a positive performance of 100% squeezed juice. Again according to AIJN, the total volume of juices marketed in the EU in 2015 stood at 6,142 million litr