Happy Mama jams fly to New York
date:Nov 17, 2016
eserves and chutneys. Sauces made with a mix of fruit, fresh vegetables and spices cooked with apple or wine vinegar and cane sugar.

Giorgia Rinaldi (in the photo), founder of Happy Mama, said that the idea did not derive from a specific commercial or marketing strategy, but rather from my passion for healthy products.

My core values are genuineness, creativity and checks. Freshly-harvested fruit and vegetables are taken to the lab immediately to be processed. It is the only way to capture t
2/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/17 09:25