date:Aug 17, 2012
s population, we tested a potential candidate, ethanol-extracted curcumin, because of its known in vitro and in vivo antidiabetes activity.
This is a popular spice in Asian cuisine and already widely consumed, the researchers noted, and would thus make for an apt intervention choice.
Source:Diabetes Care
Published online ahead of print, doi: 10.2337/dc12-0116
'Curcumin Extract for Prevention of Type 2 Diabetes'
Authors: S. Chuengsamarn, S. Rattanamongkolgul, R. Luechapudiporn, C. Phisalaphong,