date:Nov 15, 2016
ro, as announced in the Seminar on quality and innovation in the juices and nectars sector, organised by the Spanish Association of Juice Manufacturers (Asozumos) And the Juices and Nectars Self-control Association (AEAZN).
The Spanish juice and nectar sector consists of more than 50 companies, including packers of ready-to-drink products and raw material processors, which employ more than 4,000 people and generate another ten thousand indirect jobs.
At the start of the seminar, the president