Purac gets GRAS for malic acid powder for confectionery
date:Aug 17, 2012
ue, stable acid powder. The ingredient is coated in sodium hydrogen malate which remains stable even in products with an extended shelf life and delivers an instant but long-lasting sour taste in the mouth, said the company.

The ingredient offers advantages over existing solutions by providing malic acid in a form that remains dry throughout the products shelf life and then dissolves much faster on consumption than the commonly used acids with fat coatings, said the company. When acids coated i
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