date:Nov 09, 2016
The Food Safety and Standards Authority of India (FSSAI) has released a definition for carbonated fruit beverages. It has notified that beverages with fruit juice quantity below 10% but not less than 5%, and 2.5% in case of lime or lemon, should be called carbonated beverages with fruit juice.
Before this, FSSAI guidelines on aerated beverages did not define carbonated fruit beverages and there was no set standard that the industry could have followed.
The prescribed fruit content level, howe