Latin America: Fruit powders become more popular
date:Nov 08, 2016
riendly. Moreover, as in many other economies, industrial products are cheaper than agricultural products in Latin America. Because of the slowdown in the Latin American economies, the demand for fruit powders is soaring, since they are far less expensive than fresh fruits.

Fruit powders are either edible, artificially flavoured powders, or powdered forms of fruits and vegetables obtained after dehydration, which is generally sold together with water.

Banana powder, mango powder, tomato powde
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